Question Statement:
Fresh tomato juice (6% w/w total solids) enters a single-effect evaporator at 500 kg/h to be concentrated to 36% w/w solids. Find the rate of water removal (kg/h). (Rounded to 1 decimal place)
Section 6: Agricultural Process Engineering
Subtopic: Concentration and drying of liquid foods – evaporators, tray, drum and spray dryers
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