GATE AG 2015 • Q57 NAT • 2 Marks

Section 7: Dairy and Food Engineering

Preservation of Food

Subtopic: Preservation of food by cooling and freezing

Question Statement:

In a plate freezer, the plate temperature is maintained at −25 °C. Latent heat of crystallization is 335 kJ kg⁻¹, and the thermal conductivity and density of frozen meat are 1.25 W m⁻¹ K⁻¹ and 1060 kg m⁻³, respectively. Assuming freezing point of deboned meat at 85% water content on wet basis to be 0 °C, the freezing time in minutes for 2 cm thick block of meat, kept between a pair of freezing plates, is _____.

Official Answer Key:

3.8 to 4.2

Step-by-Step Solution & Explanation

Plank's equation for an infinite slab cooled symmetrically from both faces (surface resistance negligible for direct plate contact): t = (ρL_f/ΔT)×[R·a²/k], with slab constant R=1/8 and 'a' the slab thickness. Using ρ=1060 kg/m³, L_f=335,000 J/kg, ΔT = 0−(−25) = 25°C, k=1.25 W/mK and a=0.02 m (total block thickness): t = (1060×335000/25)×[(1/8)×0.02²/1.25] = 14,204,000×0.00004 ≈ 568 s ≈ 9.5 min. Our independent computation using the standard slab form of Plank's equation gives ≈ 9.5 minutes (or ≈ 2.4 minutes if 'a' is instead taken as the half-thickness, 0.01 m) — both differ from the official accepted range of 3.8–4.2 minutes. This discrepancy likely arises from an additional convective/plate-contact resistance term (a finite surface heat-transfer coefficient h between meat and plate) that is implied by the examiners but not explicitly stated in the extracted question text, which would shorten the computed time when included with a different combination of the P and R slab constants. We flag this discrepancy per the verification requirement and adopt the official key value. Appendix A — Consolidated Answer Table Appendix B — Section-wise Weightage Preparation observations Irrigation and Drainage Engineering (Section 5) carries the single highest weightage among the technical sections (10 questions, 14 marks) — groundwater hydrology, SAR/leaching-requirement calculations, and channel design (Lacey's theory, Manning's conveyance) recur across multiple 1- and 2-mark questions and reward strong numerical fluency. Engineering Mathematics (Section 1) is examined mostly through short, standalone 1-mark numerical items (matrices, vectors, series, ODEs) rather than long analytical problems — these are high-value, low-time-cost marks if formulas are kept sharp. Sections 3 (Farm Power) and 6 (Agricultural Process Engineering) together account for 16 questions and lean heavily on unit-consistent numerical substitution (torque–power–efficiency chains, psychrometry, drying/size-reduction formulas) — errors here are usually unit-conversion slips (rpm↔rad/s, kW↔hp, mm↔m) rather than conceptual gaps. Several 2-mark NAT questions (e.g. Q42, Q47, Q49, Q57) combine two or more sub-topics in a single question (e.g. Rational-formula peak discharge feeding into unit-hydrograph theory) — practising multi-step chained numericals, not just isolated formulas, is important for this paper. General Aptitude (10 questions, 15 marks) is entirely non-technical and should be a near-guaranteed scoring section with basic verbal/quantitative/analytical practice.

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