GATE AG 2014 • Q31 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Working principles of heat exchangers

Question Statement:

Select the most appropriate option about boiling and condensation processes as expressed by the statements P, Q and R. P – The quantities of heat involved in evaporation and condensation of unit mass of fluid are identical Q – The boiling and condensation of a single compound normally occur isothermally R – The condensation is achieved at or below dew point and boiling occurs at triple point

Options:

  • (A) All P, Q and R are true
  • (B) Only P and Q are true
  • (C) Only P is true
  • (D) Only Q is true

Official Answer Key:

B

Step-by-Step Solution & Explanation

P is true: for a pure substance, the latent heat released on condensation equals the latent heat absorbed on evaporation of the same mass (they are the same physical property, hg−hf, traversed in opposite directions). Q is true: for a single (pure) compound at constant pressure, both boiling and condensation occur at a fixed saturation temperature, i.e. isothermally. R is false: condensation occurs at or below the dew point, but boiling occurs at the saturation temperature corresponding to the operating pressure — not specifically at the triple point (a fixed, unique point, not a general boiling condition). Answer: (B).

Practice This in Real CBT Exam Interface

Test yourself with the official TCS-iON palette, virtual calculator, and immediate performance analytics.

Launch CBT Mock Test