GATE AG 2013 • Q47 MCQ • 2 Marks

Section 7: Dairy and Food Engineering

Unit Operations in Dairy and Food Engineering

Subtopic: Blanching

Question Statement:

A milk fat globule of 2 µm diameter is rising in whole milk of density 1030 kg m⁻³ and coefficient of viscosity 10⁻³ Poise [as reproduced from the scan]. If the fat density is 950 kg m⁻³, the time needed to rise 10 mm for this fat globule in min is

Options:

  • (A) 0.57
  • (B) 34.57
  • (C) 35.57
  • (D) 95.57

Official Answer Key:

D

Step-by-Step Solution & Explanation

Stokes' law (creaming/rise velocity under gravity): v = d²(ρ_milk−ρ_fat)g/(18μ). Using μ = 10⁻³ Poise = 10⁻⁴ Pa·s (as literally transcribed): v = (2×10⁻⁶)²×(1030−950)×9.81/(18×10⁻⁴) = 4×10⁻¹²×80×9.81/0.0018 = 1.744×10⁻⁶ m/s. Time to rise 10 mm = 0.01/1.744×10⁻⁶ = 5734 s = 95.6 min, matching option (D). *(If milk's actual viscosity, ~1.5×10⁻² Poise, were used instead, the rise time would be roughly 15–20× longer than any of the listed options — supporting that the intended viscosity value is as transcribed above, or that a different diameter/depth was intended in the original.)* Appendix A — Consolidated Answer Table No official key was available; the "Answer" column below is our independently derived value for each question. Appendix B — Section-wise Weightage Preparation observations • This 2013 paper's weightage pattern differs somewhat from GATE 2023: Farm Power, Farm Machinery, Soil & Water Conservation Engineering, and Irrigation & Drainage Engineering are all substantial and roughly balanced (8 questions each), rather than one section dominating. • The 2013 paper features two Common Data pairs and two Linked Answer pairs — a format later phased out of GATE. These multi-part problems reward careful unit-tracking and staged calculation, since an error in the first question of a linked pair propagates to the second. • Several questions in this paper (Q.3, Q.11, Q.19, Q.26, Q.47) had partially garbled source text — equations, option lettering, or a numeric value did not scan cleanly. Each is flagged with a transcription note explaining the interpretation used; treat these specific answers with more caution than the rest. • No official answer key was available for this paper. Every answer in this document is independently derived using standard formulas and first-principles reasoning — none were cross-checked against an official source. Independent verification is strongly recommended before relying on these for exam preparation.

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