GATE AG 2013 • Q23 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Water activity, sorption and desorption isotherms

Question Statement:

Slope and intercept of the BET equation relating a_w/[x(1−a_w)] and a_w are 18 and 2, respectively. The values of thermodynamic constant C and BET monolayer moisture content x_m (%) are respectively

Options:

  • (A) 40 and 20
  • (B) 30 and 15
  • (C) 20 and 10
  • (D) 10 and 5

Official Answer Key:

D

Step-by-Step Solution & Explanation

The linearized BET equation is a_w/[x(1−a_w)] = 1/(x_m·C) + [(C−1)/(x_m·C)]·a_w, so: intercept = 1/(x_m·C) = 2, and slope = (C−1)/(x_m·C) = 18. Dividing slope by intercept: (C−1) = 18/2 = 9 ⇒ C = 10. From the intercept: x_m = 1/(2×C) = 1/20 = 0.05 = 5%. Answer: (D) 10 and 5.

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