GATE AG 2012 • Q55 MCQ • 2 Marks

Section 7: Dairy and Food Engineering

Preservation of Food

Subtopic: Refrigeration and cold storage basics and applications

Question Statement:

For the compressor of Q.54, the stroke length, in mm, is:

Options:

  • (A) 16.8
  • (B) 33.7
  • (C) 50.5
  • (D) 67.4

Official Answer Key:

D

Step-by-Step Solution & Explanation

Appendix A — Consolidated Answer Table Appendix B — Section-wise Weightage Preparation observations • The paper allots 15 of 100 marks (15%) to General Aptitude — a fixed, syllabus-independent component common to all GATE papers; treat it as a reliable, low-prep-cost scoring block. • Highest-weightage technical sections in this paper: Section 3 — Farm Power (14 marks) and Section 1 — Engineering Mathematics (13 marks) — these merit proportionally more revision time. • Numerical-answer-type (NAT) questions (Q.26–Q.30 in this paper) carry no negative marking — attempt every NAT question even under uncertainty, since a wrong numeric entry costs nothing while a correct one is pure gain. • Two questions in this paper (Q.42, Q.45) were awarded "Marks to All" by the examiners owing to ambiguity in the original question — a reminder that official keys are the final authority over independently computed values, and mismatches should always be cross-checked against the released key before self-doubt sets in during revision. • Linked-answer and common-data question pairs (Q.48–49, Q.52–53, Q.54–55) test the same underlying numerical scenario twice — an error in the first question of a pair propagates to the second, so double-check the first answer in any linked pair before moving on.

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