GATE AG 2008 • Q16 MCQ • 1 Mark

Section 7: Dairy and Food Engineering

Heat and Mass Transfer

Subtopic: Water activity, sorption and desorption isotherms

Question Statement:

Water activity (aw) is a ratio of

Options:

  • (A) vapour pressure of water to partial pressure of water in the product
  • (B) partial pressure of water in air to partial pressure of air at saturation
  • (C) vapour pressure of water in equilibrium with the food to vapour pressure of pure water at the same temperature
  • (D) vapour pressure of pure water to vapour pressure of water in equilibrium with food

Official Answer Key:

C

Step-by-Step Solution & Explanation

By definition, aw = p/p₀, where p is the equilibrium (partial) vapour pressure of water above the food and p₀ is the saturation vapour pressure of pure water at the same temperature.

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